1. Developments in food engineering :
پدیدآورنده : edited by Professor Toshimasa Yano (Professor Emeritus, University of Tokyo), Department of Bioengineering, Faculty of Engineering, Yokohama National University, Tokiwadai, Hodogaya-ku, Yokohama 240, Japan, Professor Ryuichi Matsuno, Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-01, Japan, and Professor Kozo Nakamura, Department of Agricultural Chemistry, Faculty of Agriculture, University of Tokyo, Yayoi, Bunkyo-ku, Tokyo 113, Japan.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Aliments -- Industrie et commerce -- Congrès.,Food industry and trade -- Congresses.,Food industry and trade.
2. Handbook of farm, dairy, and food machinery /
پدیدآورنده : edited by Myer Kutz
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairying-- Equipment and supplies, Handbooks, manuals, etc,Farm equipment, Handbooks, manuals, etc,Food processing machinery, Handbooks, manuals, etc
رده :
TP370
.
4
.
H3578
2007
3. The Effects of Vibration and Packaging Variations on Quality Losses of Agricultural Products in Road Transport
پدیدآورنده : Alpaydın, İbrahim
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural engineering,Packaging,Transportation
